Cole Slaw

Choose a medium-sized head of cabbage and remove the tough outer leaves. It is important to slice the cabbage very thinly. The dressing will break down the harsh texture and soften the slaw.

These exciting flavors complement seared or grilled scallops, fish fillets, or chicken.

Can be prepared in 45 minutes or less but requires additional unattended time.

This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic. Can be prepared in 45 minutes or less.

Accented with Asian seasonings, this cole-slaw makes a refreshing side dish.

I've always loved coleslaws, using them as side dishes for everything from oyster rolls to whole grilled fish. Far from the chopped green cabbage with flecks of carrot from our school cafeteria days, the slaw can be quite elegant.

Serve this zesty salad alongside grilled chili-rubbed chicken or steak, or grilled fish tacos.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Try this with sausages or roast chicken.

This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw . Can be prepared in 45 minutes or less.

Thanks to the addition of some shrimp, coleslaw becomes a light main-course salad. Flaked cooked fish would also work nicely.

Radicchio, snow peas and a tangy sesame oil dressing give an old-fashioned dish a delicious new flavor.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.