Cocktail
Gin and Tonic
The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.
By Andrew KnowltonPhotography by Danny Kim
Sparkling Tarragon Gin Lemonade
Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.
By Alison RomanPhotography by Danny Kim
Spicy Cucumber Margarita
By The Bon Appétit Test KitchenPhotography by Matt Duckor
Whiskey on the Rock
By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Manhattan
By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Does a Bear...?
A zippy, low-alcohol cocktail to enjoy during the holiday season.
By Andrew KnowltonPhotography by Matt Duckor
Italian Manhattan
By The Bon Appétit Test KitchenPhotography by Patricia Heal
The Salty Dog
This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?
By Andrew KnowltonPhotography by Tom Schierlitz
Prescription Julep
By Andrew KnowltonPhotography by Romulo Yanes
Manhattan on the Rocks
It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas. Keep it simple.
By Andy Ward
Queen's Park Swizzle
By Andrew KnowltonPhotography by Nigel Cox
Isle of Pines
By Andrew KnowltonPhotography by Nigel Cox
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