Bread
This Week in Food News: Refrigeration Ruins Tomatoes and Climate Change Threatens Wine
Plus: how to get teens to eat healthier.
How to Make Bacon Croutons for Salads, Soups, and...Snacking
This hybrid of bacon and brioche belongs in your recipe rolodex. And on top of your salad.
Pull-Apart Bread With Pumpkin and Spinach
Forget the standard dinner rolls this Thanksgiving—what your table needs is this gorgeous flavor-packed bread.
This Week's Song to Cook to: Cibo Matto's "Know Your Chicken"
The next step: roast your chicken. We've got the easiest recipe.
Garlic Bread Isn't Italian. But It Sure Is Good.
We pay tribute to a buttery staple of both red-sauce restaurants and the freezer aisle. (And, with this recipe, your kitchen.)
The Thanksgiving Centerpiece Bread That Tastes Like Spinach-Artichoke Dip
Nobody's putting this bread in the corner.
Maple Sweet Potato Bread
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Challah Bread
This recipe actually makes three loaves—but more of this beautiful braided bread is a very good thing.
Do I Really Need to Preheat the Oven?
The answer is: it depends.
How to Find Out If Your Baking Powder Still Works
A simple test can make the difference between flat and fluffy cookies.
How to Become Addicted to (Baking) Sourdough Bread
Sourdough is more than a recipe. It's a lifestyle, like CrossFit. Except, you know, the opposite.
Plantain Flatbread With Poached Egg and Honey Drizzle
Think of plantains as the sister to the banana. They’re not as sweet, as they contain less sugar. They’re also higher in starch than most fruits, making them perfect for gluten-and grain-free breads. My favorite part of this entire dish is upon serving: The moment you break the egg white just enough for the golden yolk to spill over, the starchy flatbread soaks up every last bit, leaving you with a nice balance of moisture. The egg yolk is rich and bold, with the added bonus of sprinkled salt and drizzled honey—there’s nothing like it.
The Trick to Sourdough Bread, Without the Starter
This secret ingredient gives some of the tangy flavor and chewy texture, without the hassle of a sourdough starter.
6 Ingredients to Make Any Bread Better
Here's how to arm your pantry with bread boosters, from sweeteners to seeds.
Beyond Flour: The Basic Bread-Baking Pantry Ingredients
Take three simple ingredients (flour, water, and yeast), and make them into something beautiful.
Simple Rustic Loaf
An overnight rest and fresh cake yeast help this simple, easy-to-make loaf develop the flavor and texture of traditional sourdough.
The Best Flours for Baking Bread—and How to Use Them
Even the best bread has only a few ingredients. Here's how to make the most out of them.
How to Make Bread: Glazing, Baking, and Cooling
A loaf a bread ain't nothing but dough until you make it pretty. Here's how to doll up your dough.
How to Make Bread: Measuring, Kneading, and Proofing
You've got flour, a liquid, and yeast. Here's how to measure, mix, and proof them into something magical.
How to Make Bread: Punching Down, Shaping, and the Final Rise
Once your homemade bread starts rising, it's time to start massaging it.