Beverages
Pineapple-Orange Margarita
Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.
Orecchiette Pasta and Littleneck Clams
The dinner menu at the Terrace Dining Room in Phoenix includes this elegant selection. Orechiette, which means "little ears," is a small, round pasta that resembles-little ears.
Steamed Sea Bass, Cantonese Style
By Michael Tong
Sauteed Quail with Shiitake Port Sauce
The following recipe calls for semiboneless quail. This means that the rib cage and backbone have been removed, but the wings and legs are left intact.
Raspberries and Blackberries in Red-Wine Syrup
The nutty, slightly spicy flavor of the sweet red wine works well with the berries in this dish.
Active time: 20 min Start to finish: 45 min
Frozen Raspberry Zabaglione on Meringues with Chocolate Sauce
Zabaglione is the Italian version of the foamy, custardy sauce known as sabayon in France. I found that freezing it for this dessert gave it a texture much like that of ice cream. For an extra-pretty presentation, garnish this with fresh raspberries, orange segments, mint leaves and additional sliced, toasted almonds.
Saffron and Leek Butter
Can be prepared in 45 minutes or less but requires additional unattended time.
Brandied Dried Cranberries and Cherries
Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries
Rhubarb and Pear Compote
Any extras are great cold for breakfast. As an alternative to the vanilla ice cream, top with sour cream or lowfat yogurt for a lighter interpretation.