Beverages
Caesar Salad with Roasted Garlic Dressing
Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.
Morel Sauce
This recipe was created to accompany Grilled Veal Chops with Morel Sauce . Fresh morels, veal stock, or demiglace are available at specialty foods shops.
Braised Lamb in Pomegranate Sauce
Order the lamb from your butcher, and buy the pomegranate juice at a Middle Eastern market or at a natural foods store. Begin preparing this richly flavored main course one day ahead.
Risotto with Squash and Pancetta
In Alba, and throughout the region of Piedmont, a pumpkin-like squash called zucca is found on many fall menus. Butternut squash substitutes nicely here.
Salmon Fillets with Lemon-Thyme Sauce
By Dave Tyson
Banana Coffee Cake Diamond
By Lauren Diamond
Roasted Root Vegetables with Apple Juice
This mixture of vegetables is subtly flavored with apple juice and wine.
Mussels Steamed in Spiced Beer
Tangy beer makes a good match with sweet, briny mussels. Here the brew is seasoned with a spice mixture akin to that used in a Louisiana-style crab boil.
Can be prepared in 45 minutes or less.
Brandied Date and Walnut Pie
A western twist on the old-fashioned pecan pie . California walnuts, dates and brandy give this pie its candy-bar flavor.
Spinach Risotto
Can be prepared in 45 minutes or less.
If you have Arborio rice on hand, use it in place of long-grained rice.