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Beverages

Bourbon Cranberry Sauce

Veal Sauté with Caramelized Shallots

Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.

Quick Moroccan Vegetable Couscous

Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.

Florida Jambalaya

Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt

Store-bought seasoned salt can also be used in the following recipe. Can be prepared in 45 minutes or less but requires additional unattended time.

Caribbean Chicken Breasts

Serve this dish with steamed white rice to catch all the juices.

Fusilli with Shrimp and Paneed Chicken

The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.

Caramel-Orange Bûche de Noël

The bûche de Noël, or Christmas log, was created in the late nineteenth century by Parisian pastry chefs, who were inspired by the real logs that burned on hearths throughout the night on Christmas Eve. Our version can be decorated with Candied Cranberries or fresh currants.

Open Shrimp Ravioli with Lime Ginger Butter

Can be prepared in 45 minutes or less.

Veal Chops with Pomegranate Jus

The slight sweetness of the pomegranate jus complements the peppery spice rub on the veal. The chef likes to serve these with a mélange of vegetables such as pearl onions, baby beets, and asparagus.

Chocolate-Bourbon Tart with Currants and Orange Custard Sauce

This tart will satisfy any chocolate lover. To make the chocolate curls, briefly microwave a 12-ounce block of bittersweet chocolate (not unsweetened) until it's just slightly softened. Pull the blade of a heavy large knife across the surface to form curls.

Merlot Sauce

Can be prepared in 45 minutes or less.
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