Beverages
Spice-Crusted Rack of Lamb
A small coffee or spice mill makes grinding the whole spices very easy. Serve the lamb with the Indian Ratatouille and basmati rice. Pour a spicy red wine such as Syrah or Zinfandel.
Sweet-and-Sour Cipolline Onions
Cipolline in Agrodolce
These onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment for salty meats such as baked ham or duck confit. Although they are hard to resist as soon as they are cooked, the flavors continue to develop over a few days.
Active time: 40 min Start to finish: 2 hr (plus 1 day for flavors to develop)
Tropical Bananas Foster
"Inventing desserts is my passion," says Laura Gambrill of Washington, D.C.. "This is a twist on an all-time favorite, bananas Foster. The mango, crystallized ginger and pineapple complement the banana and rum nicely — and so does the toasted coconut that I sprinkle on top."
By Laura Gambrill
Christmas Fruit Pies Massam
The non-stick mini-muffin tins required for this recipe are available at many supermarkets.
By Judy Massam
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Spiced-Up Apple Cake
The apple-essence syrup is brushed over the cake to infuse it with flavor and make it extra-moist. If you prefer, substitute apple cider for the brandy.
Chocolate Orange Dobostorte
To make the very thin layers for this torte, the batter is spread on inverted cake pans. It is important that the batter be spread evenly and that the layers not be overbaked. (Do not use dark metal or non-stick pans.)