Beverages
Seafood Marinade
This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing.
This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.
By Zarela Martinez
Frangipane Tart with Strawberries and Raspberries
Can be prepared in 45 minutes or less but requires additional unattended time.
Wild Mushroom-Shallot Gravy
This recipe was created to accompany Brown Sugar-cured Turkey with Wild Mushroom-Shallot Gravy.
Spiced Pear Butter
On the gift card that she encloses with these preserves, food editor Kristine Kidd tells her friends to spread the pear butter on toast, French toast or pancakes or to heat it and spoon it over vanilla ice cream. If you want to omit the canning process, go ahead: The butter can be stored in the refrigerator up to two weeks.
Cinnamon-Rum Sauce
Any leftover sauce would also be terrific served over ice cream.
This recipe is an accompaniment for Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce.
Garlic-Rosemary Turkey with Mushroom Gravy
A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy.
See how to carve a turkey.