Alcohol
All the Foods in "Be Our Guest" From "Beauty & the Beast"
It's a tale as old as time: girl is trapped in castle by terrifying monster and enjoys lavish feast served by anthropomorphized waitstaff. Here's how to recreate the meal.
8 Cool Ways to Cook With Snow
How to make like Laura Ingalls Wilder during that long winter.
How to Make Fire Cider at Home—and Cook With It
This old-school herbal remedy can be turned into new-school cocktails, salads, and more.
Moneygun Hot Toddy
At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
Mixed Citrus Daiquiri
Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.
Common Lily
In the fall, make this drink with a fresh fig instead of blackberries—use half for muddling and half for the garnish.
How to Celebrate the Oscars, No Matter Who You're Rooting For
We created a menu for each of this year's Best Picture nominees, from Lion to La La Land.
Fire Cider Tonic
If you find yourself reaching for a cocktail, then suddenly remember you’re doing Dry January, make a batch of fire cider, then turn it into an uplifting tonic.
Quick Raspberry Charlotte
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
The Boozy Secret to Better Coconut Desserts
It's a spirit you should never, ever drink. And yet it's a spirit I always keep on the shelf.
Five Best White Wines to Drink This Summer
Reach for these cool white wines—and pair them with these ten delicious recipes
5 Aphrodisiac Cocktail Recipes for Your Valentine
Looking for a love potion? Try a romance-inducing drink from NYC's Museum of Sex
The Best Irish Beers for St. Patrick's Day
These five Irish beers prove their versatility with sweet and savory recipe pairings whether you're celebrating Ireland's national holiday or you just need a little liquid luck.
Top 5 Mother's Day Wines
A collection of bottles that honor the achievements of women past and present
This Week in Food News: Is Meat Killing Men?
Plus: sugarcane returns to the South.
The Best Kosher Wines
Celebrate Passover with six delicious reds and whites
Chai-Spiced Hot Toddy
This rum-spiked hot toddy is infused with fiery black pepper, revitalizing cinnamon, and cleansing cardamom to cure the winter blues.
Sierra Nevada Recall (and Other Food News)
You might want to read this before you take a sip of that Pale Ale.
Pulled Flank Steak (Ropa Vieja)
Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.
Pressure-Cooker Mini Meatballs With Radiatori
Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They’ll stay firm in this quick meal, offering good texture against the soft meatballs.