Alcohol

The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat.

To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.

Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal twist by adding lavender. The result is unexpected and delicious: a perfect balance of sharp, fragrant, sweet, and strong.

This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon.

This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

Shrimp, pasta, and feta in a creamy, tangy tomato sauce? Yes, please!

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.

You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.

This dish teaches a very important lesson: The texture of well-prepared eggs can be enhanced by adding complementary textural ingredients.

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.