Alcohol
Buttermilk Ice Cream with Spiced Fruit Compote
What to drink: Fess Parker 2000 Late Harvest Muscat Canelli, Santa Barbara County, or another sweet dessert wine with orange and honey flavors.
Orange Rum Caramel Sauce
This recipe is an accompaniment for Toasted Coconut Dacquoise with Orange Pineapple Ice Cream .
Pineapple-Orange Margarita
Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.
Orecchiette Pasta and Littleneck Clams
The dinner menu at the Terrace Dining Room in Phoenix includes this elegant selection. Orechiette, which means "little ears," is a small, round pasta that resembles-little ears.
Steamed Sea Bass, Cantonese Style
By Michael Tong
Sauteed Quail with Shiitake Port Sauce
The following recipe calls for semiboneless quail. This means that the rib cage and backbone have been removed, but the wings and legs are left intact.
Raspberries and Blackberries in Red-Wine Syrup
The nutty, slightly spicy flavor of the sweet red wine works well with the berries in this dish.
Active time: 20 min Start to finish: 45 min
Frozen Raspberry Zabaglione on Meringues with Chocolate Sauce
Zabaglione is the Italian version of the foamy, custardy sauce known as sabayon in France. I found that freezing it for this dessert gave it a texture much like that of ice cream. For an extra-pretty presentation, garnish this with fresh raspberries, orange segments, mint leaves and additional sliced, toasted almonds.
Saffron and Leek Butter
Can be prepared in 45 minutes or less but requires additional unattended time.