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Gâteau au Chocolat, Noix et Raisins Secs

(CHOCOLATE CAKE WITH NUTS AND RAISINS) Here is a chocolate cake that will delight your palate. Use the best bittersweet chocolate you can find!

Chocolate-Orange Easter-Egg Truffles

For convenience, these can be made up to three days ahead.

Rhubarb Sabayon with Strawberries

Active time: 25 min Start to finish: 25 min

Sizzling Sausages with Sherry

This is a tasty dish for a tapas party, but I also like it served with greens alongside warm lentils for lunch. Spanish fresh pork sausage is flavored with garlic and oregano, but any sweet pork link sausage can be used for this recipe.

Steamed Mussels with Sofrito

Sofrito is a sautéed vegetable mixture used as a seasoning in Spain, Italy and Latin America. This recipe can be prepared in 45 minutes or less.

Beef Aspic

Cranberry-Orange Marmalade

Cranberries make a traditional breakfast spread festive and seasonal.

Caneton au Muscadet

This duck recipe is unusually light and delicate.

Spaghetti with Fresh Clams, Parsley, and Lemon

Lemon juice is an integral part of this classic dish. Choose the smallest clams possible, and make sure not to overcook them.

Strawberry Cream Cake

The more succulent the berries, the better. The cake layers absorb the juices, which is why this cake must be assembled at least 8 hours before serving.
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