Name: Sizzling Sausages with Sherry
Yield: Serves 10 to 12 as a tapa; serves 4 to 6 as part of a meal
Ingredients: 1 pound fresh pork link sausage; 1 1/2 teaspoons olive oil; 1/3 cup dry Sherry; Chopped fresh flat-leaf parsley

This is a tasty dish for a tapas party, but I also like it served with greens alongside warm lentils for lunch. Spanish fresh pork sausage is flavored with garlic and oregano, but any sweet pork link sausage can be used for this recipe.

Recipe information

Yield
Serves 10 to 12 as a tapa; serves 4 to 6 as part of a meal

Ingredients

1 pound fresh pork link sausage

1 1/2 teaspoons olive oil

1/3 cup dry Sherry

Chopped fresh flat-leaf parsley

Preparation

Step 1
Use kitchen shears to cut the links into 1 1/2-inch pieces. Heat the oil in a skillet over medium heat and brown the sausage pieces on all sides, about 5 minutes. Add the Sherry and cook over medium heat for 3 minutes.
Step 2
Serve sprinkled with parsley. If the sausage pieces are to be served as a tapas, spear them with toothpicks.

My Kitchen in Spain HarperCollins

TagsSherry Alcohol Beverages Sausage Meat Parsley Herbs & Spices Side Snack Lunch Gluten Free Nut Free Dairy Free 5 Ingredients or Fewer Quick Easy Saute Cookbooks Harper Collins

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