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Bread Pudding with Apple, Raisins and Figs
By Lydia Ravello
Boeuf en Daube Provençale
By James Beard
White Chocolate and Orange Soufflé
This moist orange-flavored soufflé is rich with white chocolate. Offer snifters of orange liqueur to sip alongside.
Orange-Campari Granita with Fresh Nectarines
The addition of the Italian aperitif Campari to fresh orange juice gives a slightly bitter taste to this light and refreshing dessert.
Panna Cotta with Cranberry-Fig Compote
Sweet and tart at the same time, the compote is spooned atop creamy chilled custard for a satisfying Italian dessert.
Red Snapper with Sherry Beurre Blanc
Can be prepared in 45 minutes or less.
Our technique videos will show you how to fillet fish and make beurre blanc.
Cantaloupe Granita
Here's an easy granita (a grown up snow cone). If you like, top it off just before serving with a diced melon salad made from cubes of cantaloupe, honeydew, and watermelon that have been tossed with a bit of sugar and thinly sliced fresh mint leaves.
Blackberry Parfaits
An almond-scented pudding layered with blackberries and blackberry preserves makes a nice finale.