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Cantaloupe Sorbet with Melon Confetti Compote

A light and pretty treat with intense fruit flavors.

Strawberries with Zabaglione

Can be prepared in 45 minutes or less.

White Chocolate and Orange Soufflé

This moist orange-flavored soufflé is rich with white chocolate. Offer snifters of orange liqueur to sip alongside.

Etuvee de Veau au Vin Rouge

(NIVERNAIS)

Orange-Campari Granita with Fresh Nectarines

The addition of the Italian aperitif Campari to fresh orange juice gives a slightly bitter taste to this light and refreshing dessert.

Panna Cotta with Cranberry-Fig Compote

Sweet and tart at the same time, the compote is spooned atop creamy chilled custard for a satisfying Italian dessert.

Red Snapper with Sherry Beurre Blanc

Can be prepared in 45 minutes or less. Our technique videos will show you how to fillet fish and make beurre blanc.

Cantaloupe Granita

Here's an easy granita (a grown up snow cone). If you like, top it off just before serving with a diced melon salad made from cubes of cantaloupe, honeydew, and watermelon that have been tossed with a bit of sugar and thinly sliced fresh mint leaves.

Blackberry Parfaits

An almond-scented pudding layered with blackberries and blackberry preserves makes a nice finale.

Pear-Caramel Ice Cream Sundaes

A modern version of a childhood favorite.
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