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Epicurious

Strawberries with Zabaglione

1.3

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 cup strawberries, hulled and quartered lengthwise
2 tablespoons Marsala
2 large eggs
2 tablespoons sugar

Preparation

  1. Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets and let the strawberries macerate for 15 minutes. In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the remaining 1 tablespoon Marsala, continue to whisk the mixture until it is thick and foamy and registers 160°F. on a candy thermometer, and spoon the zabaglione over the strawberries.

TagsFruit DessertDessertMarsalaAlcoholBeveragesItalianEuropeanItalian AmericanStrawberryBerryFruitNut FreeGluten FreeDairy Free5 Ingredients or Fewer
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