Simmer

A colorful salad of cooked green beans, roasted red pepper strips and marinated artichoke hearts looks and tastes terrific with this meatless version of a classic. Pass a plate of brownies for dessert.

Traditional beef stew with Spanish overtones. It's delicious over rice or pasta.

Onions, olives, basil and lemon accent this unusual combination from Un Grand Café in Chicago, Illinois. If you cannot find Yukon Gold potatoes, regular white-skinned potatoes will do nicely.

This quick and easy rendition of the classic is made with canned chilies.

The following sauce is a variation on applesauce and can be served on its own or as an accompaniment to meats.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Here, turkey stands in for the traditional veal in a do-ahead entré. Have your butcher bone, roll and tie the turkey breast.

For some time I had been thinking: How can I pare down a classic meat sauce for those occasions when I have neither the time to make nor the voracity to consume a full-scale ragù? The sauce below is the answer I came up with. I replaced beef with veal; eliminated the milk, the wine, the carrot, and the celery; and reduced the cooking time from several hours to half of one. It is as easy to take as it is to do. Is it a favorite dish? Sure — it is my favorite simple meat sauce. Suggested pasta: The ideal carrier for this simple meat sauce is a homemade noodle, in particular one scented with rosemary and sage, cut into fettuccine or tonnarelli.  Boxed dry pasta in a short tubular shape such as penne or maccheroncini  can be a satisfactory alternative.

Carnitas is a traditional Mexican dish of fried pork. In this version, the meat is braised with vegetables and spices. For best results, use large, meaty ham hocks.

This recipe was created to accompany Strawberry-Rhubarb "Courting" Cake.

Can be prepared in 45 minutes or less.

This lovely summer soup has a rich, smooth texture even though it contains no cream. For a picnic, bring the cold soup in a thermos and the chives in a plastic bag, and then serve in sturdy ceramic bowls.

This soup is very thick; it can be thinned with additional chicken broth, if desired.

A simple and satisfying side dish.