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Roast

Curried Sweet Potato Hummus

A little bit of coconut oil make this curried hummus a complete dream.

Spicy Carrot Hummus

Harissa + hummus = heaven.

Fried Egg Flatbreads with Nduja and Mustard Greens

Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.

Open-Faced Roasted Squash Sandwich

If you're not feeling sandwich-y, try with toasted or fried tortillas.

Harissa-Roasted Broccoli, Tofu, and Quinoa Bowl

Whole grains, like farro, freekeh, or brown rice, can be substituted for the quinoa.

Sweet Potato Hummus

Adding water is key to a smooth and spoonable consistency.

Reverse Sear Rib-Eye Roast With Fennel and Rosemary

Cutting the meat into two smaller pieces reduces cooking time, but it’s the roast first, brown later “reverse sear” that’s game-changing in this recipe.

Easy Roast Turkey With No-Roux Gravy

It’s important to follow the measurements for the salt and to use a low-sodium stock (or, better yet, a homemade one) for this recipe—otherwise, the gravy could wind up being too salty.

Braised Brisket with Hot Sauce and Mixed Chiles

How can you look at this and not crave brisket tacos?

Buttery Roast Chicken

The word “buttery” is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.

Olive Oil–Roasted Spring Onions

Spring onions are a young allium with a tiny bulb and a tender stalk. After caramelizing, use the leftover oil for bread dipping.

Roasted Veg with Nutritional Yeast

Try this as a side, a snack, in a frittata, folded into a grain salad, in a hash with bacon, etc. etc. etc.

Marinated Feta With Roasted Lemon

Try this with white beans on toast, in salads, or puréed and spread on pita.

Roast Turkey with Cornbread-Sausage Stuffing

This recipe, part of our Throwback Thanksgiving feature, comes from our 1974 issue. As the magazine states: "To even consider Thanksgiving without turkey is mutiny on the bounty!"

Crown Roast of Pork with Lady Apples and Shallots

Once you’ve got the two racks tied together (and the lady apples halved), making this crown pork recipe is as simple as any other roast.

Slow-Roasted Char with Fennel Salad

Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof—and still pretty fun.

Cauliflower with Pumpkin Seeds, Brown Butter, and Lime

The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.

Roasted Carrots

For more variations and veggie inspiration, check out our roasted veggie matrix.

Roasted Butternut Squash

For more variations and veggie inspiration, check out our roasted veggie matrix.

Roasted Cauliflower

For more variations and veggie inspiration, check out our roasted veggie matrix.
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