Peden + Munk
Try this with white beans on toast, in salads, or puréed and spread on pita.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Beer cheese dip meets mac and cheese.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.