Skip to main content

Oven Bake

Stuffed Baby Bell Peppers

You can use 4 small regular bell peppers (1 1/2 lb total) instead of the 24 baby bell peppers, but you'll need to make 1 1/2 times the filling.

Red Snapper Papillotes with Lemon and Thyme

Can be prepared in 45 minutes or less.

Potato Rosettes

This recipe is an accompaniment for epi:recipeLink id="10953">Lobster Potpies Active time: 10 min Start to finish: 30 min

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Shrimp with Basil-Garlic Butter

"I recently ventured to Brooklyn Heights, where I had a sensational meal at Henry's End," says Mariana Field Hoppin of New York, New York. "The shrimp with basil-garlic butter was out of this world. Could you obtain the recipe?"

Peach, Strawberry, and Banana Bruschetta

Although most bruschetta are savory, this sweet bruschetta is perfect for breakfast or dessert. Can be prepared in 45 minutes or less.

Potato and Kipper Gratin

Can be prepared in 45 minutes or less.

Red Snapper à la Niçoise

Poisson à la Niçoise Typical Niçois ingredients—including tomatoes, fennel, anchovies and olives—flavor this dish from Auberge des Arts. At the restaurant it's made with red mullet (rouget), which is a local fish. We've substituted red snapper.

Chilaquiles

(Layered Corn Tortillas, Tomato Sauce, and Cheese)

Toasted Pita Thins

This recipe can be prepared in 45 minutes or less.

Tomato Tatins

Like the tarte Tatin, that famous French upside-down apple dessert created by the Tatin sisters, these savory stacks have a crispy top crust that ultimately becomes the bottom-perfect for sopping up the unctuous tomato juices and pesto. This recipe can be prepared in 45 minutes or less.

Salmon Tournedos with Herb Sauce

This entrée from Chateau Lake Louise at Lake Louise, Alberta, Canada, would be perfect for a dinner party. The fish is especially good accompanied by broiled red onion slices and steamed asparagus. To make this even easier, have the salmon skinned and boned at the fish market.
228 of 234