Name: Peach, Strawberry, and Banana Bruschetta
Yield: Makes 16 bruschetta
Ingredients: sixteen 1/2-inch-thick slices crusty Italian or French bread; 2 tablespoons melted unsalted butter; 1 1/2 tablespoons sugar; 1 1/2 tablespoons cinnamon, or to taste; 1 peach, peeled, pitted, and cut into fine dice; 1/2 banana, cut into fine dice; 8 large strawberries, cut into fine dice; 3 to 4 tablespoons plain yogurt; honey for drizzling

Although most bruschetta are savory, this sweet bruschetta is perfect for breakfast or dessert.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 16 <I>bruschetta</I>

Ingredients

sixteen 1/2-inch-thick slices crusty Italian or French bread

2 tablespoons melted unsalted butter

1 1/2 tablespoons sugar

1 1/2 tablespoons cinnamon, or to taste

1 peach, peeled, pitted, and cut into fine dice

1/2 banana, cut into fine dice

8 large strawberries, cut into fine dice

3 to 4 tablespoons plain yogurt

honey for drizzling

Preparation

Step 1
Preheat oven to 375°F.
Step 2
Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
Step 3
In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
Step 4
In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.

TagsToast Sandwich Peach Stone Fruit Fruit Strawberry Berry Banana Breakfast Brunch Nut Free Vegetarian Oven Bake Summer Gourmet

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Recipe notes