No-Cook
Creamy Broccoli and Carrot Slaw
To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage.
Chipotle Salsa
This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.
By Kevin Taylor
Herbed Cream of Corn Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Fresh Fruit Salad with Honey, Mint and Lime Syrup
A refreshing dessert on its own or spooned over vanilla ice cream.
This recipe can be prepared in 45 minutes or less.
Green Olive Tapenade
By Jill Ringer
Green Olive Tapenade
Classic French tapenade is a spread of black olives, capers and anchovies, among other ingredients. This version has green olives instead of black.
By Craig C. Cantor
Mom's Deviled Ham Spread
My mother is a member of a club that meets during the months of July and August on Martha's Vineyard, where we have summered for more than thirty-five years. One season the members compiled a souvenir cookbook, and my mother contributed her recipe for a deviled ham spread that she makes from leftover ham. Like deviled eggs, it's devilishly simple and satanically good. It can be spread on pieces of celery or toast points. Those who do not want to use ham can substitute smoked chicken or smoked turkey.
Can be prepared in 45 minutes or less.
By Jessica B. Harris
Jícama and Pineapple Salad with Cilantro Vinaigrette
Chopped cilantro in the dressing and whole leaves mixed with the spinach add a double dose of cilantro flavor to this salad.
Goat Cheese and Herb Dip
Pâte de Fromage de Chèvre aux Herbes Fraîches
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Chopped edible flowers add color to the dip. You can find packaged edible flowers at specialty foods stores and in the fresh herbs section of some supermarkets.
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