Fry

Melt some butter in maple syrup to drizzle over these slightly crunchy hotcakes.

Serve these patties over <epi:recipelink id="106530"">gingered noodle salad</epi:recipelink>.

Market Tip: Avoid packaged ground lamb, which can be extremely fatty. Instead, buy shoulder meat or lamb stew meat, which has some fat, and ask the butcher to grind it.

Ginger and crushed red pepper help round out the Thai theme of this quick dish.

Tarama, or carp roe caviar, is a favorite Kytheran ingredient.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Giving up fried shrimp is probably easier than giving up, say, chocolate cake, but only because so much fried shrimp is so badly prepared. Here is a terrific version, complete with tartar sauce for dipping.

Radicchio di Treviso has long, narrow, pink-to-red leaves that are similar in taste to Belgian endive. It can be found in specialty food markets.

Can be prepared in 45 minutes or less.

(Corn Tortillas with Sweet-and-Savory Ground Pork)

Chapati or Roti This is the basic bread of India—it is made every day in North Indian homes. Its smooth, soft, and very pliable texture comes from the finely ground whole wheat flour. Only water is added to make the dough. It is then rolled into thin rounds ranging in size from four to eight inches (the size varies from state to state) and baked on a griddle. It takes a bit of practice to learn to roll the dough properly. Don't worry if your first few batches are not perfectly round, or if they don't roll out to the full size indicated. With practice you will soon master this technique. In the meantime, the bread will still taste good, even if doesn't look perfect.

Keep the fried shallots, dip, chips, and raw vegetables separately; just before digging in, top the dip with shallots.

A custard-like texture makes these unique.