Skip to main content
Epicurious
Bon Appétit

Fish Cakes with Shrimp and Smoked Salmon

4.2

(6)

Recipe information

  • Yield

    Serves 4

Ingredients

1 pound russet potatoes, peeled, cut into 1/2-inch pieces
1 6-ounce orange roughy fillet
1/4 pound bay shrimp, chopped
3 ounces smoked salmon, chopped
1/2 cup chopped green onions
1/4 cup chopped fresh dill
2 teaspoons grated lemon peel
2 cups fresh breadcrumbs from French bread
5 tablespoons (about) vegetable oil
Lemon wedges

Preparation

  1. Step 1

    Steam potatoes until tender, about 10 minutes. Transfer potatoes to large bowl and mash. Steam fish until cooked through, about 10 minutes. Transfer fish to plate; cool 5 minutes. Flake fish and add to potatoes. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Season to taste with salt and pepper. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes. Place bread- crumbs in shallow bowl. Coat each cake with breadcrumbs, pressing to adhere.

    Step 2

    Heat 3 tablespoons oil in heavy large skillet over medium heat. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.

    Step 3

    Divide fish cakes among 4 plates. Serve with lemon wedges.

TagsFritterSmoked SalmonSalmonFishSeafoodShrimpShellfishRusset PotatoPotatoRoot VegetableVegetableDillHerbs & SpicesMainStarterDinnerNut FreeDairy FreeEasySteamFryBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.