Broil
Red Snapper with Cilantro, Garlic, and Lime
The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata, which is made with parsley, lemon zest, and garlic.
Active time: 15 min Start to finish: 20 min
Sea Bass with Polenta and Roasted Red Bell Peppers
Maison Novelli offers this great entrée. You can find polenta and tapenade at Italian markets and some supermarkets.
Meringue-Topped Raspberry and Peach Ice Cream Cake
Spectacular but easy, thanks to purchased ice cream and sorbet. The meringue is browned in the broiler, like a baked Alaska, just before serving.
Peking-Style Chicken Wraps
In this recipe, tortillas are a supermarket stand-in for mandarin pancakes.
Active time: 30 min Start to finish: 35 min
Beefsteak Bismarck
By James Beard
Broiled Feta with Honey and Aniseed
This salty-sweet dish is inspired by Cretan dishes and is a great appetizer.
Roasted Peppers with Parsley and Black Olives
By Julia Della Croce