Name: Broiled Roma Tomatoes
Yield: Serves 4
Ingredients: 8 plum tomatoes, cut in half lengthwise; 1 large garlic clove, pressed; 1 tablespoon minced fresh oregano or 1 teaspoon dried, crumbled; 4 teaspoons grated Romano cheese

Recipe information

Yield
Serves 4

Ingredients

8 plum tomatoes, cut in half lengthwise

1 large garlic clove, pressed

1 tablespoon minced fresh oregano or 1 teaspoon dried, crumbled

4 teaspoons grated Romano cheese

Preparation

Preheat broiler. Place tomatoes cut side up in baking dish. Spread garlic over cut half of tomatoes. Sprinkle tomatoes with oregano then Romano. Season with pepper. Broil until tomatoes are tender, about 5 minutes. Serve.

Nutrition Per Serving

Per serving: calories

30; fat

1 g; sodium

27 mg; cholesterol

2 mg

#### Nutritional analysis provided by Bon Appétit

TagsPlum Tomato Tomato Vegetable Oregano Herbs & Spices Main Dinner Gluten Free Nut Free Keto Quick Easy 5 Ingredients or Fewer Broil Bon Appétit

Recipe notes

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