Broil
Avocado and Roasted Tomatillo Salsa
This salsa is excellent with grilled shrimp, fish, or chicken.
This recipe can be prepared in 45 minutes or less.
Mozzarella, Greens, and Garlic Bruschetta
Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.
Shark Kebabs with Orange-Avocado Salsa
Swordfish, halibut or sea bass fillets are also delicious here.
By Matthew Mitchell
Grilled Lamb with Horseradish-Mint Sauce
By Kristin H. R. Small
Marinated Flank Steak
By Mary Alberghetti
Margarita Chicken
By Liz Armstrong
Miso-Marinated Salmon with Cucumber-Daikon Relish
Serve the salmon with steamed rice tossed with shelled edamame (fresh green soybeans).
Market tip: Choose wild Alaskan salmon, which is abundant and well regulated. Farmed salmon is controversial; salmon farms pollute wild salmon habitats and spread disease to wild salmon stocks.
Apple Cheddar Melts with Watercress
These sandwiches make a savory lunch or, served with a bowl of soup, a perfect Sunday supper. We prefer Madras curry powder for this recipe because its subtle, sweet flavor complements the apple and cheese particularly well.
Broiled Tuna with Rosemary Butter
Serve with: Couscous with lentils. Dessert: Purchased lemon cheesecake.
Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce
If you prefer, you can pile the lamb and salad on top of a larger pocketless pita for an open-face sandwich and drizzle with sauce. Pocketless pitas are sold at specialty foods shops and many supermarkets.
Active time: 45 min Start to finish: 45 min
Oysters Irene
By Irene DiPietro and Nicholas Scalco
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
The recipe calls for purchased roasted chicken, which eliminates a step.