Name: Larry Forgione's Rice Pudding Crème Brûlée
Yield: Makes 8 to 12 servings
Ingredients: 2 quarts milk; 10 ounces rice (1 cup); 1 vanilla bean; 1 small cinnamon stick; 8 ounces granulated sugar (1 cup); Additional sugar for topping

Recipe information

Yield
Makes 8 to 12 servings

Ingredients

2 quarts milk

10 ounces rice (1 cup)

1 vanilla bean

1 small cinnamon stick

8 ounces granulated sugar (1 cup)

Additional sugar for topping

Preparation

Step 1
Bring the milk to a boil. Add the rice, vanilla bean, cinnamon stick, and sugar and reduce heat to a simmer. Cook until rice is tender (approx. 40-50 minutes), taking care not to overcook. Cool.
Step 2
Pour the pudding into a large ovenproof dish (11x8x2) or into individual dishes. Sprinkle with the additional sugar. Place the dish or dishes under the broiler and while watching carefully melt and caramelize the sugar. Serve immediately.

TagsRice Pudding Pudding Dessert French European Rice Rice & Grains Cinnamon Herbs & Spices Vanilla Nut Free Gluten Free 5 Ingredients or Fewer Broil Bon Appétit

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