Broil
Black Olives with Harissa
The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.
Tuscan-Style Peppered Chicken
Plenty of black pepper is what makes this simple chicken dish so good. It's also terrific cooked on a grill. Pour your favorite Chianti.
Baked Rice, Cheese and Vegetable Casserole
A rich side dish for pork or lamb chops.
By Jackie O'Halloran
Red Bell Pepper Harissa
This recipe was created to accompany Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa.
Blue Cheese Toasts
"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. Now even after a long day at the office, I look forward to making dinner for my husband, Henry, and myself. That’s because for me whipping up a meal at the end of the day has become the perfect stress reliever."
A perfect party hors d’oeuvre or accompaniment to soup or the Bibb Lettuce, Avocado, and Dried Cranberry Salad.
Crab, Chili, and Avocado Tostaditos
Mini-tostadas are a popular Mexican bocadito, or finger food. Cotija is a crumbly white cheese sold at Latin markets and some supermarkets (feta cheese can be substituted.)
Cebollitas Asadas
Grilled Spring Onions
Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight.
This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime.
Can be prepared in 45 minutes or less, but requires additional unattended time.