Name: Herb-Roasted Chicken Breasts
Yield: Makes 6 Servings
Ingredients: 3 large garlic cloves, chopped; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 6 large chicken breast halves with skin and bones; 3 tablespoons olive oil; 1/3 cup dry white wine

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Recipe information

Yield
Makes 6 Servings

Ingredients

3 large garlic cloves, chopped

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

6 large chicken breast halves with skin and bones

3 tablespoons olive oil

1/3 cup dry white wine

Preparation

Step 1
Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
Step 2
Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.

TagsChicken Breast Chicken Poultry Thyme Herbs & Spices Rosemary Main Lunch Dinner Nut Free Gluten Free Dairy Free Easy 5 Ingredients or Fewer Broil Bon Appétit

Recipe notes

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