Baking
Cherry-Apricot Cream Cheese Tart
Use a cherry pitter to remove the pits before cutting the cherries in half.
Cumin-Pecan Corn Bread
By Liza Davies
Sweet Potato Pie
By Eloise Davison
Marshmallow Black-Bottom Pie
This irresistible pie features a delicious homemade marshmallow topping.
Devil's Food Cake with Brown Sugar Buttercream
The flavor of this rich chocolate cake is terrific the day it's baked but becomes even deeper over time; we suggest making it at least one day ahead. And it works particularly well as cupcakes.
Hungarian Nut Cookies
Few cookies are easier to make or more sublime to eat. I created them for my beautiful Hungarian mom, who called them finum, or refined. Sometimes we eat them with a strong cup of coffee as we play Scrabble, or after dinner, with a slightly chilled glass of sweet Tokay wine.
By Rozanne Gold
Honey-Cardamom Custards with Strawberry-Orange Compote
Few desserts are as comforting or satisfying as a simple egg custard. Here we've dressed things up a bit with some extra spice and a fruit compote.