Vegetarian

This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.

A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.

A savory breakfast that doesn’t scrimp on flavor! Enjoy these as a lazy weekend brunch to really impress!

This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.

Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Serve these small bites fresh and warm for the ultimate hearty snack!

Perfect for a snack, an appetizer or even a better for you dessert!

If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!

These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.

A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.

Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.