Muenster Breakfast Toast with Avocado, Pistachio, and Preserved Lemon

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

This side dish is flavorful enough to also serve as a main course.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

Predestined to be the star of your next weekend hang or holiday brunch.