Vegetarian

Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.

To make this tomato-on bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

Not all tomato recipes require the fruit to be ripe. In fact, you’ll want unripe green tomatoes for this one (rather than green-hued heirlooms, which tend to be too delicate to grill).

Don't obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

You know those heirloom tomatoes you bought over the weekend and didn’t use that are now looking a little too soft? They’re exactly the tomatoes you want for this easy, end-of-summer soup.

Slightly underripe plums? Add a touch more honey.