Individual Spinach Artichoke Dips

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

This side dish is flavorful enough to also serve as a main course.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.