Vegan
Guacamole with Lime and Roasted Chilies
Serve with jicama sticks, radish slices, peeled cooked shrimp, and corn tortilla chips.
Fiesta Chopped Salad
Cut and toss the avocado garnish in lemon juice just before serving to prevent discoloration. Then sprinkle it over the top without tossing, or the salad will be mushy.
Fruit Salad with Poppy Seed Dressing
By Ruth A. Matson
Persimmon Salad with Sweet Ginger Vinaigrette
The griddled persimmon cakes we had with duck in Xi'an inspired this salad.
Summer Garden Gazpacho
This recipe can be prepared in 45 minutes or less.
Round out this satisfying soup with a composed platter of marinated beets, red onions, sliced hard-boiled eggs, pickled vegetables and a wedge of imported Parmesan. Try a purchased berry tart for a pretty dessert.
Wax Beans and Celery with Anchovy Vinaigrette
Anchovies really perk up plain wax beans, while celery adds a crisp, clean element to the dish.
Active time: 20 min Start to finish: 25 min