Sliced tomatoes are topped with sun-dried tomatoes, olives and capers.
Recipe information
Yield
Serves 4
Ingredients
4 large tomatoes, sliced
1/4 cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved)
1 tablespoon olive oil
1 tablespoon balsamic vinegar or red wine vinegar
1/2 cups green olives (preferably imported), quartered lengthwise
2 tablespoons drained capers
2 tablespoons chopped fresh marjoram or 1 teaspoon dried
Preparation
Arrange tomatoes on platter. Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl. Mix in vinegar. Drizzle over tomatoes. Sprinkle with salt and pepper. Top with sun-dried tomatoes and all remaining ingredients.
