Vegan
Strawberries Romanoff
Probably named for the Russian royal family, this dish gained popularity at San Francisco's Palace Hotel.
Roasted Red Potatoes with Lemon
Bake these potatoes in the oven along with the Prosciutto and Goat Cheese Strata .
Roasted Spiced Sweet Potatoes
These supremely easy, wonderfully spicy potatoes are delicious with Panfried Pork Chops with Pomegranate and Fennel Salsa.
Roasted Red Pepper Purée
This recipe is an accompaniment for Butternut Squash Soup with Roasted Red Pepper Puree .
Potato Salad with Fresh Herbs and Lemon
Just a few ingredients are all it takes to prepare a wonderful side dish that's great for any time of the year.
Sliced Tomatoes with Minted Olive Oil and Basil
A lovely summer dish. Be sure to make the oil several hours ahead.
Sweet Pickled-Cranberry Compote
A unique combination of ingredients gives this compote a sweet and tangy pickled taste. If you don't have a mortar and pestle, place the toasted coriander seeds in a plastic bag and crush them using a rolling pin.
Spiced Tomato Chutney (Mountain Jam)
Piquant and full of spices, this chutney is an unexpected, pleasantly bright condiment for scrambled eggs.
Active time: 45 minutes Start to finish: 1 week (includes allowing flavors to develop)
Strawberry Sorbet
I know of no better way with strawberries than this quick and simple method. You don't need an ice cream machine to make this sorbet, just a little sugar, water, and a food processor.
By Paul Bertolli