Name: Dave's Tomato and Cucumber Salad
Cook time: 30 min
Total time: 40 min
Yield: Makes 4 to 6 servings
Ingredients: 1/3 cup olive oil; 1/4 cup fresh lemon juice; 1 tablespoon distilled white vinegar; 1 1/4 teaspoons salt; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 3 3/4 lb vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups); 1 lb seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups); 3/4 cup finely chopped fresh curly parsley (from 1 bunch); 1/4 cup finely chopped onion (preferably sweet onion, such as Vidalia or Walla Walla)

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Dave's Tomato and Cucumber SaladRomulo Yanes

Active time: 30 min Start to finish: 40 min

Recipe information

Total Time
40 min
Yield
Makes 4 to 6 servings

Ingredients

1/3 cup olive oil

1/4 cup fresh lemon juice

1 tablespoon distilled white vinegar

1 1/4 teaspoons salt

1 teaspoon ground cumin

1/2 teaspoon black pepper

3 3/4 lb vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups)

1 lb seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups)

3/4 cup finely chopped fresh curly parsley (from 1 bunch)

1/4 cup finely chopped onion (preferably sweet onion, such as Vidalia or Walla Walla)

Preparation

Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.

TagsSalad Plum Tomato Tomato Vegetable Cucumber Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy Quick Gourmet

Recipe notes

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