Vegan
Rhubarb-Raspberry Jam
This jam has a good, concentrated flavor: The only liquid comes from the rhubarb and berries interacting with sugar and lemon juice. The quick-to-prepare jam also makes a nice filling for tarts.
Braised Eggplant and Peppers
Top toast points with this for an appetizer, or serve it as an accompaniment to grilled lamb, fish or chicken.
To Crack and Grate Fresh Coconut
This recipe can be prepared in 45 minutes or less.
When buying fresh coconuts, look for ones without mold (check the eyes) or cracks. Choose coconuts that are heavy for their size—a sign that they contain plenty of liquid, which keeps the flesh from drying out. The thin, clear liquid, or "coconut water," can be used in soups or for cooking rice. You can also drink it as is. If it tastes sweet, the coconut is fresh; if it tastes oily, the coconut is rancid and should be discarded.
Basic Tomato Sauce
By Mario Batali
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
Carciofi alla Romana
Active time: 1 hr Start to finish: 1 1/2 hr
Spicy Straw Potatoes
Russet potatoes are the classic choice for baking but also are best for frying. Because they’re high in starch and low in moisture, they make crisper fries. And don’t refrigerate potatoes for frying; the sugars that accumulate cause very rapid browning and the fries can turn bitter.
Active time: 15 min Start to finish: 30 min
Stir-Fried Vegetables with Orange and Mint
Add crunch to the meal by having rice cakes on the side. Sauvignon Blanc is a good choice to balance the flavors of the vegetables.
Caramelized Chestnuts
This recipe is an accompaniment for Chocolate Chestnut Torte with Chocolate Cognac Mousse.
Active time: 25 min Start to finish: 1 1/2 hr
Raspberry Jelly
This recipe is likely to work well with other cane berries such as blackberries and marionberries.
By Susan Herrmann Loomis
Soy Dipping Sauce
We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings . If you make only one of these hors d'oeuvres, however, this recipe should be halved.
Patatine e Carciofi Arrostoroasted Potatoes and Artichokes
Asparagus or peas may be added to this recipe. Gremolata—a mixture of lemon zest, garlic, and parsley typically sprinkled over osso buco (braised veal shank)—is not traditionally used in Italian Jewish vegetable dishes, but it gives this one lightness and sparkle.