Skip to main content

Vegan

Fingerling Potato Salad with Green Chile-Cilantro Salsa

Active time: 15 min Start to finish: 45 min

Bourbon Barbecue Sauce

Cracked Pepper Focaccia with Truffle Oil

Truffle oil adds an earthy nuance, but using olive oil will also result in a delicious bread.

Sauteed Radicchio and Fried Kale

Radicchio di Treviso has long, narrow, pink-to-red leaves that are similar in taste to Belgian endive. It can be found in specialty food markets.

Jícama and Red Onion Slaw

Can be prepared in 45 minutes or less.

Tarragon Green-Peppercorn Vinegar

Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)

Pomegranate, Beet, and Blood Orange Salad

If blood oranges are unavailable, simply use the sweetest oranges you can find.

Sauteed Zucchini Ribbons

Active time: 25 min Start to finish: 25 min

Basic Polenta

Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.

Smoked Vegetable Salsa

If you have a gas grill and want great smoky flavor, soak hickory-wood chips in water one hour. Drain well; place chips in a disposable aluminum pie pan directly over flames (or over lava rocks if they are part of the grill's design). Allow chips to begin smoking, then grill vegetables until tender. This recipe is an accompaniment for Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa .

Red Pepper Sauce

This recipe was created to accompany Fried Grits with Red Pepper Sauce

Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili

This recipe can be prepared in 45 minutes or less.
436 of 484