Name: Spicy Savoy Slaw
Yield: Makes about 6 cups
Ingredients: 5 tablespoons seasoned rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 to 2 teaspoons minced fresh serrano chile (including seeds); 1 teaspoon finely grated peeled fresh ginger; 1 1/2 teaspoons Asian sesame oil; 1 1/2 pounds Savoy cabbage, thinly sliced (6 cups); 1/4 pound snow peas, trimmed and very thinly sliced lengthwise (1 cup); 1/4 red bell pepper, cut into thin matchsticks

Recipe information

Yield
Makes about 6 cups

Ingredients

5 tablespoons seasoned rice vinegar

1 tablespoon sugar

1/2 teaspoon salt

1 to 2 teaspoons minced fresh serrano chile (including seeds)

1 teaspoon finely grated peeled fresh ginger

1 1/2 teaspoons Asian sesame oil

1 1/2 pounds Savoy cabbage, thinly sliced (6 cups)

1/4 pound snow peas, trimmed and very thinly sliced lengthwise (1 cup)

1/4 red bell pepper, cut into thin matchsticks

Preparation

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in chile, ginger, and sesame oil. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.

TagsSlaw Salad Savoy Cabbage Cabbage Leafy Greens Vegetable Serrano Chile Chile Side Dinner Lunch Dairy Free Gluten Free Vegan Vegetarian Easy Make Ahead No-Cook Gourmet

Recipe notes

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