Vegan
Red Bell Pepper Sauce
By Adel Chagar
Soba Noodle Salad with Cucumber and Mango
Soba noodles can be found in the Asian foods section of some supermarkets.
Noodle Salad with Mango and Gingered Cucumber
Bean thread noodles (also known as cellophane noodles) come in varying widths. For this recipe we like the wider (1/4-inch) noodles.
Lebanese Tabbouleh
Fine bulgur might seem like a specialty ingredient, but it is actually in most supermarkets under the name Near East Taboule Wheat Salad Mix — just toss away the seasoning packet.
Broccoli and Broccoli Rabe with Roasted Red Peppers
The peppers can be roasted and the broccoli blanched a day ahead, leaving just the sautéing to do before serving. This dish is equally delicious served right off the stove or at room temperature.
By B. Smith
Couscous Salad with Dates and Almonds
The Moroccan theme continues with this delicious salad and the vegetable kebabs .
Olive Spread with Walnuts
"On a trip to Chicago, my daughter and I enjoyed a memorable meal at Pane Caldo downtown," writes Terrie M. Barr of Troy, Illinois. "Everything was terrific, especially the black olive and walnut spread served with the bread."
Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted in a 350°F oven until golden.
Seaweed Salad
This recipe is an accompaniment for Grilled Clams on the Half Shell with Ginger Mignonnette .
By Jody Adams
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
In a traditional Seder meal, bitter herbs — sometimes including parsley — represent the bitter experience of slavery.
Active time: 15 min Start to finish: 15 min
Fennel Cucumber Relish
This recipe is an accompaniment for Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish.
Herbed Quinoa Pilaf
By B. Smith
Haricots Verts with Almonds
Small, slender green beans can stand in for the haricots verts, a petite French variety, in this easy classic.
By Colin Cowie