Bean thread noodles (also known as cellophane noodles) come in varying widths. For this recipe we like the wider (1/4-inch) noodles.
Recipe information
Total Time
30 min
Yield
Makes 6 servings
Ingredients
For vinaigrette
For noodles
Preparation
Make vinaigrette:
Step 1
Blend all vinaigrette ingredients in a blender until smooth.
Make noodles:
Step 2
Soak noodles in cold water in a bowl until pliable, about 15 minutes, then drain in a colander. Cut noodles in half with scissors.
Step 3
Cook noodles in a 4-quart pot of boiling salted water , stirring occasionally, until just tender, about 2 minutes. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles again well, then spread out on paper towels and blot excess liquid.
Step 4
Toss noodles with dressing in a bowl. Add cucumber, scallions, mango, and carrots and gently toss until just combined. Serve topped with cilantro sprigs.
