Vegan
Red Curry–Marinated Japanese Eggplant
Japanese eggplants are smaller, sweeter, and faster-cooking than other types. If using globe eggplants, slice them into half-inch rounds.
Grilled Brined Vegetables
As long as you don’t mess with the ratio of vinegar, sugar, and salt, you can experiment with other spices, like fennel and coriander seeds, in this brine.
Blistered Green Beans with Garlic and Miso
Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char.
How to Avoid Mushy Summer Squash
Avoid a flabby tangle of zucchini and crookneck squash with one small change to your technique.
6 Weekend Recipes That Are All About the Vegetables
Simple meals and summertime classics that are light on meat, but not on flavor.
These Awesome Veggie Burgers Will Make You Want to Skip the Frozen Patties Forever
Packed with fresh, summertime flavor, these better-than-beef burgers are here just in time for grilling season.
How to Preserve Summer's Bounty—No Canning Required
You don't need to do the whole hot-water bath thing if you want to preserve fruits and vegetables. Here are 3 alternative methods.
Lemon-Ginger Electrolyte Drink
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
The Seagan Diet, Explained
Seafood + veggies = a diet good for you and the planet, says a new book. Here's the lowdown on seaganism.
Campari Affogato With Lemon Sorbet
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Avocado-Lime Ice Pops
Avocado—for dessert?!? Well, it is a fruit, after all.
Sesame-and-Soy Watermelon Poké
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
Leafy Greens With Spicy Garlic Oil
Massaging the greens both softens and seasons them before grilling.
Cream of Cashew Pea Soup
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Green Chile Charmoula
Let’s put it this way: If you like salsa verde, you’ll love charmoula, its spiced cousin.
Watermelon Limeade
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.
4 Game-Changing Grilling Recipes for the 4th of July
Independence Day calls for patriotism, Americana, and little bit of grilling anarchy.
Beer-Can Cabbage
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can Cabbage Sandwiches, but the chopped cabbage can also be served as a side dish.
Autumn Kale Salad
Celebrate the colors and flavors of fall with bright orange squash and sweet golden raisins contrasting the dark, earthy kale and a pungent roasted garlic dressing.
Make Vegetables the Star of the Grill
Your challenge: Find ways to make sure your grilled vegetables are actually, you know, exciting. Our solution: These recipes.