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Epicurious
Bon Appétit

Blueberry–Chia Seed Jam

5.0

(4)

Image may contain Food Creme Dessert Cream and Ice Cream
Photo by Eva Kolenko

Don’t worry if this looks a little runny when it’s hot. The chia seeds will plump as the jam cools, thickening it considerably.

Cooks' Note

To turn the jam into a summery dessert, fold 1/4 cup jam into 1 pint of softened vanilla ice cream until streaks form. Cover and freeze until scoopable.

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