Vegan
Spicy Noodles with Ginger and Fresh Vegetables
Noodles-which are staples in Thailand, Indonesia, Singapore, the Philippines and Myanmar (formerly Burma)-are showing up everywhere these days. Cutting vegetables in julienne style is a Western technique.
Cardamom Applesauce
Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.
Italian-Style Cabbage Salad
Add canned white tuna (packed in water) for a delicious main course.
Can be prepared in 45 minutes or less.
Peanut Dipping Sauce
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Can be prepared in 45 minutes or less.
Indonesian-Styled Sambal
Can be prepared in 45 or less but requires additional unattended time.
(Pineapple and cucumber condiment.)
Tempura Green Beans, Yellow Beans and Tofu
A lime and soy dipping sauce accompanies this appetizer from A Pacific Cafe in Kapaa, on the Hawaiian Island of Kauai.
Mediterranean Couscous Salad with Roasted Vegetables
This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. Cooked sausage may be added to make it heartier. Serve with rolls or baguette slices and iced tea or white wine.
Fried Plantains
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow.
Can be prepared in 45 minutes or less.