Name: Garlic Bruschetta
Yield: Serves 8
Ingredients: eight 3/4-inch-thick slices of crusty peasant bread (preferably from a large round loaf); 3 garlic cloves, halved crosswise; 6 tablespoons olive oil (preferably extra-virgin)

Recipe information

Yield
Serves 8

Ingredients

eight 3/4-inch-thick slices of crusty peasant bread (preferably from a large round loaf)

3 garlic cloves, halved crosswise

6 tablespoons olive oil (preferably extra-virgin)

Preparation

On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

TagsBruschetta Toast Sandwich Italian European Garlic Root Vegetable Vegetable Snack Dinner Dairy Free Nut Free Vegetarian Vegan 5 Ingredients or Fewer Quick Easy Broil Gourmet

Recipe notes

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