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Vegan

Raspberries and Blackberries in Red-Wine Syrup

The nutty, slightly spicy flavor of the sweet red wine works well with the berries in this dish. Active time: 20 min Start to finish: 45 min

Radish Slaw

Can be prepared in 45 minutes or less.

Cabbage with Caraway Seeds

Can be prepared in 45 minutes or less.

Fennel-Marinated Vegetables in Lettuce Cones

Can be prepared in 45 minutes or less.but requires additional unattended time. In the following recipe, the lettuce leaves may be wrapped loosely in paper towels and kept chilled in a plastic bag until you are ready to assemble the cones.

Avocado and Tropical-Fruit Salsa

At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.

Ben's Chunky Applesauce

A favorite of Nancy's son.

Zesty Pinto Beans

Apricot Leather

This fruit leather makes a satisfying energy snack and is delicious in place of chutney on a sandwich (we loved it in a ham and cheese wrap). For an easy hors d'oeuvre, spread 4 tablespoons softened mild goat cheese onto an 8-inch square of leather. Sprinkle the cheese with 1 tablespoon chopped pistachios and tightly roll up leather into a log. Chill the log and slice it into 1/4-inch-thick rounds.

Carrots with Gremolata

A classic Italian topping, gremolata is usually sprinkled over osso buco.

Arugula, Radicchio and Endive Salad

Can be prepared in 45 minutes or less.

Sesame Soy Vinaigrette

Can be prepared in 45 minutes or less.

Verjus Relish

This is especially good with grilled fish.

Roasted-Garlic Basil Sauce

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce.
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