Vegan
Why Coconut Oil Doesn't Always Taste Like Coconut
And which type of coconut oil is best for cooking.
The State of the Zoodle Is Strong
No spiralizer, no problem—now you can buy pre-made veggie noodles at the store.
Roasted Red Pepper Harissa
An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
Papadums With Whipped Dal
Chips and dip: classic, and every culture has its take. There's hummus and pita, tortilla chips and guac, British chips and tartar sauce... From time to time, we’ll run an Indian take on chips and dip using crunchy papadums (thin and crispy lentil crackers) with a cold, creamy version of dal (stewed beans and lentils). The trick is to keep the dal super light so it doesn’t snap the papadums.
Maple Sweet Potato Bread
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Lime-Marinated Onions With Pine Nuts and Mint
These flavorful marinated onions also make a great condiment for grilled steak.
Chermoula With Red Chile
This chermoula sauce recipe is even better if it sits for a while to let the flavors meld.
Slow-Cooked Garlicky Greens
When working with a large quantity of greens, it’s much easier to sauté them if they’re blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Blueberry and Mango Salad with Tahini Ginger Dressing
Pretty enough for company, this fresh fruit salad comes together in a snap.
Vegan Stuffed Pepper Soup
You won't miss the meat in this hearty vegan soup inspired by stuffed peppers. Cut day-of prep time by making a big batch of rice in advance and using it in multiple meals.
Pasta with Asparagus and Creamy Mushroom Sauce
Instead of butter and cream, cashews provide richness and creaminess to the sauce for this vegan pasta dish.
Vegan Smoked Paprika and Black Bean Chili
Smoked paprika gives an almost bacon-like flavor to meatless meals like this vegan chili.
The Week in Food News: Mayo Under Investigation and Coffee Under Threat
Things aren't looking too hot for chickens, either.
Why You Should Drink (and Slurp) Your Avocados
Three techniques that prove why avocados in liquid form are just as good as avocados on toast.
Salt-Roasted Potatoes
Remember those pink salt blocks everyone was searing steaks on for a minute? A bit of kosher salt performs a similar function: transmitting heat.
Coconut-Vegetable Slaw
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles. This recipe is from Bad Saint, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
The Easy Way to Make Falafel at Home
Skip the deep-fryer and bake these light, crispy fritters instead.
Baked Falafel With Orange-Tahini Sauce
This healthier falafel dinner brings the Middle Eastern platter home with a tangy tahini sauce and an easy cabbage and tomato salad.
Preserved Limes
If you like lox, bacon, or anchovies, you should thank salt—and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons.
