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Epicurious
Bon Appétit

Slow-Cooked Garlicky Greens

5.0

(5)

Slowcooked garlicky greens in olive oil on a plate.
Slow-Cooked Garlicky GreensPhoto by Michael Graydon & Nikole Herriott

When working with a large quantity of greens, it’s much easier to sauté them if they’re blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.

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